American cooking: Creole and Acadian; Foods of the World Series by Time Life

American Cooking: Creole  and Acadian
Foods of the World Series by Time Life.
A two book set with one large pictorial hardback of Regional Culture and Cuisine,  with a matching Spiral Soft Back full of recipes. Part of the 27 (2 book sets) series of   the Foods of the World by Time Life.

Peter S Feibleman(Author)

 Hardcover: 208 pages

 Publisher: Time-Life Books; Revised edition (1982)

 Language: English

 ISBN-10: 0809400545

 ISBN-13: 978-0809400546

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