American cooking: New England; Foods of the World Series by Time Life

American Cooking: New England;
Foods of the World Series by Time Life.
A two book set with one large pictorial hardback of Regional Culture and Cuisine, with a matching Spiral Soft Back full of recipes. Part of the 27 (2 book sets) series of the Foods of the World by Time Life.

With Supplementary chapters on the Cooking of Eastern Canada.

 

 Jonathan N. Leonard(Author)

 Hardcover: 208 pages

 Publisher: Time-Life, Incorporated; First Edition edition (January 1, 1970)

 Language: English

ISBN-10: 0809400499

ISBN-13: 978-0809400492

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