American cooking: The Great West; Foods of the World Series by Time Life

American Cooking: The Great West;
Foods of the World Series by Time Life.
A two book set with one large pictorial hardback of Regional Culture and Cuisine, with a matching Spiral Soft Back full of recipes. Part of the 27 (2 book sets) series of the Foods of the World by Time Life.

 

Jonathan N. Leonard (Author)

 

 Hardcover: 208 pages

 Publisher: Time-Life, Incorporated (January 1, 1971)

 Language: English

ISBN-10: 0809400537

ISBN-13: 978-0809400539

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