American cooking: The Melting Pot; Foods of the World Series by Time Life

American Cooking: The Melting Pot;
Foods of the World Series by Time Life.
A two book set with one large pictorial hardback of Regional Culture and Cuisine, with a matching Spiral Soft Back full of recipes. Part of the 27 (2 book sets) series of the Foods of the World by Time Life.

 

Dale Brown (Author)

James P. Shenton (Author)

Angelo M. Pellegrini (Author)

Peter Wood Isreal Shenker (Author)

 

 Hardcover: 208 pages

 Publisher: Time-Life, Incorporated (January 1, 1971)

 Language: English

 

ISBN-10: 0809400553

ISBN-13: 978-0809400553

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