American cooking: The Northwest; Foods of the World Series

American Cooking: The Northwest;
Foods of the World Series by Time Life.
A two book set with one large pictorial hardback of Regional Culture and Cuisine, with a matching Spiral Soft Back full of recipes. Part of the 27 (2 book sets) series of the Foods of the World by Time Life.

 

 

The cookbook is divided into the following areas with representative recipes: THE TRAIL OF THE PIONEERS (BUFFALO ROAST, CRANBERRY KETCHUP) ALASKA, THE OUTERMOST FRONTIER (ROYAL RHUBARB CAKE, SOURDOUGH ROLLS)THE BOUNTY OF THE PACIFIC NORTHWEST (CHOP SUEY DESSERT SAUCE, FILBERT MACAROONS) BLESSINGS FROM THE SEA (PICKLED SALMON, MIGNONETTE SAUCE) THE PLEASURES OF FIELD AND STREAM (SHRIMP-STUFFED BAKED PIKE, ROAST LEG OF VENISON) ECHOES OF AN ETHNIC LEGACY (SWEDISH CHERRY TWIST, STUFFED SPARERIBS) THE LURE OF THE WILD (MARINATED FIDDLEHEAD FERNS, FRESH STRAWBERRY PIE) COMMON SPORT FISH OF THE NORTHWEST: HOW TO CLEAN AND SMOKE FISH, RECIPE INDEX, GENERAL INDEX, CREDITS AND ACKNOWLEDGMENTS…
Dale Brown (Author)

 Hardcover

 Publisher: Time Life (June 1970)

 Language: English

ISBN-10: 0809400774

ISBN-13: 978-0809400775

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