Beverages: The Good Cook Techniques & Recipes Series; Time Life

Titled:  Beverages, part of The Good Cook series, was created in London and revised for America, with separate teams of Time Life Editors for each series, with Chief consultant Richard Olney guiding perduction, editing and the contributions of text and recipes by well (and not so well) known authurs.
The book has two parts; the first part, a teaching, with detailed instructions and photos showing step-by-step methods and the second part an anthology of previously published recipe, with measurements in both Metric and Imperial, As part of the 27 cookbooks in the European series, is focused on use in Europe, where Beverages in the 28 book American series was revised for use in the homes of America.

Beverages as well as the rest of the cookbooks in the European series, have paper wrapped spine and boards unlike the cloth spines and cloth wrapped boards of the American series.

 

Richard Olney (Chief consultant)

Bob Comar (Photographer)

 

International consultants

Carol Cutler (US)

Richard Sax (author)
Hardcover Pages 176
Beverages
The Good Cook
Publisher: Time Life UK October 1982
ISBN 10: 0705406105
ISBN 13: 9780705406109

Beverages:
The Good Cook Techniques & Recipes Series;

Published: May 1983 American Edition:1
ISBN 10: 0809429454
ISBN 13: 9780809429455

 

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