Biscuits / Cookies and Crackers: The Good Cook Techniques and Recipes Series ; Time Life

The Good Cook Techniques and Recipes;
Time Life

Titled: Biscuits, part of The Good Cook series, was created in London and revised and titled Cookies and Crackers, published as part of the series for America, with separate teams of Time Life Editors for each series, with Chief consultant Richard Olney guiding perduction, editing and the contributions of text and recipes by well (and not so well) known authurs.
The book has two parts; the first part, a teaching, with detailed instructions and photos showing step-by-step methods and the second part an anthology of previously pub

lished recipe, with measurements in both Metric and Imperial.
Biscuits, as part of the 27 cookbooks in the European series, is focused on use in Europe, where Cookies and Crackers in the 28 book American series was revised for use in the homes of America.

The paper wrapped boards and spine of the European series, do not hold up as well as the cloth spines and cloth wrapped back boards of the American series.

Richard Olney (Chief consultant)

Tom Bellshaw (Photographer)

John Elliott(Photographer)

International consultants

Carol Cutler (US)

Pat Alburey

Biscuits;
The Good Cook
 Publisher Time Life UK 1982
Cookies & Crackers
The Good Cook Techniques & Recipes

Published: October 1982 American Edition: 1
ISBN 10: 0809429373
ISBN 13: 9780809429370

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: