Cakes / Cakes and Pastries: The Good Cook Techniques and Recipes Series ; Time Life

Titled: Cakes and Pastries , part of The Good Cook series, was created in London and revised and titled Cakes, published as part of the series for America, with separate teams of Time Life Editors for each version, with Chief consultant Richard Olney guiding perduction, editing and the contributions of text and recipes by well (and not so well) known authurs.
The book has two parts; the first part, a teaching, with detailed instructions and photos showing step-by-step methods and the second part an anthology of previously published recipe, with measurements in both Metric and Imperial.
Cakes and Pastries as part of the 27 cookbooks in the European series, is focused on use in Europe, where Cakes, in the 28 book American series was revised for use in the homes of America.

The paper wrapped boards and spine of the European series, do not hold up as well as the cloth spines and cloth wrapped back boards of the American series.

Richard Olney (Chief consultant)

International consultants

Carol Cutler (US)

Jolene Worthington  (author)

Cakes &  Pastries

The Good Cook

Published: July 1980

ISBN 10: 0705406008

ISBN 13: 9780705406000

Cakes
The Good Cook Techniques & Recipes
 Hardcover 176 pages
Published: 1981
ISBN 10: 0809429160
ISBN 13: 9780809429165

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: