Fruits: The Good Cook Techniques & Recipes Series; Time Life

Titled: Fruits, part of The Good Cook series, was created in London and revised for America, with separate teams of Time Life Editors for each version, with Chief consultant Richard Olney guiding perduction, editing and the contributions of text and recipes by well (and not so well) known authurs.
The book has two parts; the first part, a teaching, with detailed instructions and photos showing step-by-step methods and the second part an anthology of previously published recipe, with measurements in both Metric and Imperial, As part of the 27 cookbooks in the European series, is focused on use in Europe, where Fruits in the 28 book American series was revised for use in the homes of America.

Fruits as well as the rest of the cookbooks in the European series, have paper wrapped spine and boards unlike the cloth spines and cloth wrapped back boards of the American series

Richard Olney ( Chief consultant )

International consultants

Hardcover Pages 176


Fruits  : 
The Good Cook Series;  

Publisher: Time Life UK (August 12, 1983)

Language: English

ISBN-10: 0705406156

ISBN-13: 978-0705406154


The Good Cook Techniques & Recipes

Published: September 1983 American Edition: 1
ISBN 10: 0809429845
ISBN 13: 9780809429844





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