Grains, Pasta and Pulses / Dried Beans and Grains: The Good Cook Techniques and Recipes Series ; Time Life

Grains, Pasta and Pulses /  Dried Beans and Grains / Pasta


The Good Cook Techniques and Recipes;
Time Life

Titled: Grains, Pasta and Pulses, part of The Good Cook series, was created in London and revised and published in two cookbooks titled “Dried Beans and Grains” and Pasta”, published as part of the series for America, with separate teams of Time Life Editors for each version, with Chief consultant Richard Olney guiding perduction, editing and the contributions of text and recipes by well (and not so well) known authurs.
Each book has two parts; the first part, a teaching, with detailed instructions and photos showing step-by-step methods and the second part an anthology of previously published recipe, with measurements in both Metric and Imperial.
Grains, Pasta and Pulses as part of the 27 cookbooks in the European series, is focused on use in Europe, where Dried Beans and Grains  along with Pasta, in the 28 book American series is revised for use in the homes of America.

Grains, Pasta and Pulses, has paper wrapped boards and spine as well as the rest of the European series, unlike the cloth spines and cloth wrapped back boards of the American series.

Richard Olney (Chief consultant)

Tom Bellshaw (Photographer)

International consultants

Carol Cutler (US)

Richard Sax (author)

Hardcover 176 pages

Grains, Pasta & Pulses

The Good Cook 

 Publisher: Time Life UK (August 28, 1980)

Language: English

ISBN-10: 0705405990

ISBN-13: 978-0705405997

Dried Beans & Grains
The Good Cook Techniques & Recipes
Publisher:  Time Life Books,  1982
ISBN 10: 0809429225
ISBN 13: 9780809429226

Richard Olney ( Chief consultant )


Aldo Tutino   (Photographer)


International consultants

Carol Cutler

Jeremiah Tower


Hardcover Pages 176




The Good Cook Techniques & Recipes

Published: January 1981 Edition: 1

ISBN 10: 0809428911

ISBN 13: 9780809428915






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