The Good Cook American book list

WWW.CookbooksForChefs.com

The Good Cook Techniques & Recipes

American book check list

1. Beef & Veal   ISBN 10: 0809428520ISBN 13: 9780809428526

2. Beverages  ISBN 10: 0809429454  ISBN 13: 9780809429455

3. Breads  ISBN 10: 0809429004  ISBN 13: 9780809429004

4. Cakes  ISBN 10: 0809429160  ISBN 13: 9780809429165

5. Candy  ISBN 10: 0809429128  ISBN 13: 9780809429127

6. Classic Desserts  ISBN 10: 0809428717  ISBN 13: 9780809428717

7. Cookies & Crackers  ISBN 10: 0809429373  ISBN 13: 9780809429370

8. Dried Beans & Grains
ISBN 10: 0809429225
ISBN 13: 9780809429226

9. Eggs & Cheese  ISBN 10: 0809428873  ISBN 13: 9780809428878

10. Fish  ISBN 10: 0809428628  ISBN 13: 9780809428625

11. Fruits  ISBN 10: 0809429845  ISBN 13: 9780809429844

12. Hors D’Oeuveres  ISBN 10: 0809429411  ISBN 13: 9780809429417

13. Lamb  ISBN 10: 080942908X  ISBN 13: 9780809429080

14. Outdoor Cooking  ISBN 10: 0809429551  ISBN 13: 9780809429554

15. Pasta  ISBN 10: 0809428911  ISBN 13: 9780809428915

16. Pies & Pastries  ISBN 10: 0809428954  ISBN 13: 9780809428953

17. Pork  ISBN 10: 0809428776  ISBN 13: 9780809428779

18. Poultry  ISBN 10: 0809428504  ISBN 13: 9780809428502

19. Preserving  ISBN-10: 0809429047  ISBN-13: 978-0809429042

20. Salads  ISBN 10: 0809428792  ISBN 13: 9780809428793

21. Sauces  ISBN 10: 0809429713  ISBN 13: 9780809429714

22. Shellfish  ISBN 10: 0809429330  ISBN 13: 9780809429332

23. Snacks & Sandwiches  ISBN 10: 0809428830  ISBN 13: 9780809428830

24. Soups  ISBN 10: 0809428660  ISBN 13: 9780809428663

25. Terrine, Pates & Galantines  ISBN 10: 080942925X  ISBN 13: 9780809429257

26. Variety Meats  ISBN 10: 0809429500  ISBN 13: 9780809429509

27. Vegetables  ISBN 10: 080942858X  ISBN 13: 9780809428588

28. Wine  ISBN 10: 0809429675  ISBN 13: 9780809429677

1. The well-equipped kitchen  ISBN 10: 0809429543  ISBN 13: 9780809429547

2. Wine Chart poster

3. Herb Chart poster

 

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