Michael Field

Born: 1915
died: 1971

Michael Field food Editor and accomplished former concert pianist appeared with ;Vera Appleton, as the piano duo “Appleton and Field”.
Later in life, Field worked withGreats like, James Beard, Craig Claiborne, and Julia Child, writing about and teaching cooking. The Yellow Peril by Michael Field | The New York Review of Books was published in 1967 and shows why, Michael Field was chosen Chief editor of the Time-Life Foods of the World cookbook series, and authoring Quintet of Cuisines in the series along with his wife Frances Field. he died before the series was complete.
His books are thought to be some of the best cookbooks.

 
Michael Field Cookbooks:

The famous Michael field’s cooking school
Hardcover
Publisher: m barroes and co(1965
No ISBN
BUY Michael Field’s Cooking School

Michael Field’s Culinary Classics and Improvisations
No ISBN
Publisher: Knopf; [Book Club ed.] edition (1967)
Language: English
BUY Michael Field’s Culinary Classics and Improvisations

Michael Field’s Culinary Classic and Improvisations
Hardcover
Publisher: Alfred A. Knopf, Inc. (1971)
No ISBN
BUY Michael Field’s Culinary Classic and Improvisations

The Michael Field Egg Cookbook
Publisher: Henry Holt & Co; 1st edition (January 1981)
Language: English
ISBN-10: 0030482216
ISBN-13: 978-0030482212
BUY The Michael Field Egg Cookbook

Cooking With Michael Field
Cookbook of recipes by Michael Field
Hardcover: 498 pages
Publisher: Henry Holt & Co; 1st edition (October 1982)
Language: English
ISBN-10: 0030185017
ISBN-13: 978-0030185014
BUY Cooking With Michael Field

Michael Field’s Cooking School (Cook’s Classic Library
Publisher: Lyons Press; 1st edition (December 1, 1997)
Language: English
ISBN-10: 155821559X
ISBN-13: 978-1558215597
BUY Michael Field’s Cooking School (Cook’s Classic Library)

 

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