Tag Archives: Richard Olney

the pseudonym, Nathan d’Aulnay Recipes in Petits Propos Culinaires

3 Jul

Just a little background.
Richard Olney and others, started the Journal Petits Propos Culinaires to publish a few recipes under the pseudonym, Nathan d’Aulnay, so the recipes would meet Time-Lifes requirement that the recipes included in The Good Cook series were previously published.
You can read more of the recipes by Olney, Elizabeth David and Alan Davidson along with many hand picked parts of this Journal in this over 500 page book.
The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires 
by Alan Davidson and Helen Saberi


Richard Olney and His Classic cookbook Influence .

1 Jul

Jane Daniels Lear on Gourmet.com
Tells a little about the Influence of Richard Olney, his dream life and compares him to Elizabeth David and John Thorne .
That before The ”
Good Cook Series, Olney published the Classic cookbook
Simple French Food, published in 1974. Read at the link below.

BUY Simple French Food buy Richard Olney

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