The cooking of India; Foods of the World Series by Time Life

The Cooking of India;
Foods of the World Series by Time Life
A two book set with one large pictorial hardback of Regional Culture and Cuisine, with a matching Spiral Soft Back full of recipes. Part of the 27 (2 book sets) series of the Foods of the World by Time Life.

Santha Rama Rau  (Author)

ISBN-10: 0809400421

ISBN-13: 978-0809400423

<a href=”http://www.amazon.com/gp/product/0809400421/ref=as_li_tf_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0809400421&amp;linkCode=as2&amp;tag=cookforchef-20″>BUY Cooking of India by Santha Rama Rau 1969</a><img style=”border: none !important; margin: 0!important;” alt=”” src=”http://ir-na.amazon-adsystem.com/e/ir?t=cookforchef-20&amp;l=as2&amp;o=1&amp;a=0809400421” width=”1″ height=”1″ border=”0″ />

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