The Cooking of the British Isles; Foods of the World by Time Life Series

The Cooking of the British Isles;
Foods of the World Series by Time Life.
A two book set with one large pictorial hardback of Regional Culture and Cuisine, with a matching Spiral Soft Back full of recipes. Part of the 27 (2 book sets) series of the Foods of the World by Time Life.

 

Adrian Bailey (Author)
Anthony Blake  (Photographer)

 

 Hardcover: 208 pages

 Publisher: Time-Life, Incorporated (October 1, 1969)

 Language: English

ISBN-10: 0809400383

ISBN-13: 978-0809400386

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